Last Saturday, Ben and I had brunch at the Nosh. I always love going to cafes with outdoor dining. I was excited to visit Nosh because of the well decorated outdoor space and the good online reviews about the food. The area had a pleasant ambience and I was looking forward to the eggs benedict I ordered. Although the area was delightful, I could not say the same about the food. Honestly, the taste was pretty disappointing and was not worth the price I paid for.
Well, the only food that was decent is their truffle fries. I am a brunch lover but Nosh this is definitely not a place that I will visit again. Later that afternoon, Ben and I had charcoal bun for tea-time. Oh it was so good, I won’t mind having it every day, forgot to take a photo before indulging in it. As bizarre as the name sounds, the charcoal bun is actually a bun that somehow been infused with charcoal and is topped with nuts. I have no idea how it is made but who cares, it is delicious!
Time seems to be passing so quickly. The memory of me counting down to the New Year is still vivid in my mind, but we are already approaching the end of January.
Happy Monday everyone! x